Cauliflower Leek Soup (Vegan, Gluten-Free, Grain-Free)

It’s savory, simple, and will definitely warm you up! This soup is a healthy low carb substitute for potato soup that you don’t want to miss.

Ingredients:

• 1 head cauliflower
• 1 small onion
• 3-4 cloves of garlic
• 1 leak
• 4 1/2 cups water or vegetable stock
• 3 tbsp. minced chives

Directions:

• Prepare the cauliflower; rinse and then cut leaves, stem off
• Roughly chop the cauliflower florets and the core
• Add olive oil to a 4 1/2 qt. pot and add in onion, garlic, and leeks
• Sauté all these ingredients for 7 mins or until onions and leeks are softened
• Add in cauliflower and garlic; cook until garlic is fragrant.
• Add the 4 1/2 cups of water or vegetable stock
• Add salt to taste
• Reduce heat to medium and let simmer for 30 mins
• Remove from heat and use an immersion blender to blend until smooth and creamy
• Serve warm with desired garnish (chives, croutons, cheese, basil)

Bon Appetit!